The Forge is a Modern European restaurant and bar situated on the corner of Garrick and Floral Street in the heart of Covent Garden, London. It is the third restaurant in Covent Garden from owner Robert Seigler. The site was secured in 2006 and following a complete restoration The Forge opened in April 2007.
Much of this restaurant's charm lies in its location, which is just a little hidden but still bang in the centre of Covent Garden. The interior is elegant and the atmosphere is relaxed. Exposed brickwork and lovely arched windows provide a great venue for lunch and for dinner, when the room is soft and candle lit.
Robert Seigler also owns local favorites Le Café du Jardin (1993) and Le Deuxième (2001).
Head Chef Andrew Barber began his career in London working for Nico Ladenis. Following successful periods as Head Chef at some of London's finest (including The Tate Britain and The Bleeding Heart) he joined Robert to create a restaurant where they could showcase the passion they both share for food and wine. Andrew has created a restaurant menu that successfully combines the classics with the contemporary to offer one of the most enjoyable dining experiences in the area. The wine list comprises 500 bins, with over 40 available by the glass, and a rare collection of large format bottles ranging in size from Magnums to Imperiales.
In September 2009 a new bar area was created below the restaurant. Discreet and comfortable, with the atmosphere of a private club, The Forge Bar is a small jewel in Covent Garden. Perfect for meeting friends and enjoying a drink before dining in the restaurant, or indeed for spending an entire lunch or dinner eating from a menu that offers light snacks to full meals.
The Forge Restaurant is open 7 days a week from Noon and last orders are at Midnight. The Restaurant is fully air conditioned and accomodates 90 guests. The Forge Bar is open from Noon to 11pm Monday to Friday and from 5pm to 11pm on Saturday. The Bar is fully air conditioned and seats 50.
Much of this restaurant's charm lies in its location, which is just a little hidden but still bang in the centre of Covent Garden. The interior is elegant and the atmosphere is relaxed. Exposed brickwork and lovely arched windows provide a great venue for lunch and for dinner, when the room is soft and candle lit.
Robert Seigler also owns local favorites Le Café du Jardin (1993) and Le Deuxième (2001).
Head Chef Andrew Barber began his career in London working for Nico Ladenis. Following successful periods as Head Chef at some of London's finest (including The Tate Britain and The Bleeding Heart) he joined Robert to create a restaurant where they could showcase the passion they both share for food and wine. Andrew has created a restaurant menu that successfully combines the classics with the contemporary to offer one of the most enjoyable dining experiences in the area. The wine list comprises 500 bins, with over 40 available by the glass, and a rare collection of large format bottles ranging in size from Magnums to Imperiales.
In September 2009 a new bar area was created below the restaurant. Discreet and comfortable, with the atmosphere of a private club, The Forge Bar is a small jewel in Covent Garden. Perfect for meeting friends and enjoying a drink before dining in the restaurant, or indeed for spending an entire lunch or dinner eating from a menu that offers light snacks to full meals.
The Forge Restaurant is open 7 days a week from Noon and last orders are at Midnight. The Restaurant is fully air conditioned and accomodates 90 guests. The Forge Bar is open from Noon to 11pm Monday to Friday and from 5pm to 11pm on Saturday. The Bar is fully air conditioned and seats 50.