Dessert
The Forge Restaurant & Bar, Covent Garden, London
Pave au chocolat "Monte Carlo"
English strawberry souffle with clotted cream (20 minutes)
Roasted banana parfait with macadamian nut brittle and coconut Bacardi syrup
Apple tarte tatin with vanilla ice cream
Fresh fruit and sorbet
Caramelised lemon tart with creme fraiche
Peach Melba
Sherry triffle with lemon syllabub and toasted almonds
Three little chocolates : Fondant, cheesecake and marquise
Sticky toffee and ginger pudding with butterscotch sauce and vanilla ice cream
English strawberry souffle with clotted cream (20 minutes)
Roasted banana parfait with macadamian nut brittle and coconut Bacardi syrup
Apple tarte tatin with vanilla ice cream
Fresh fruit and sorbet
Caramelised lemon tart with creme fraiche
Peach Melba
Sherry triffle with lemon syllabub and toasted almonds
Three little chocolates : Fondant, cheesecake and marquise
Sticky toffee and ginger pudding with butterscotch sauce and vanilla ice cream